HEAD CHEF

52m charter motor yacht currently in French Polynesia with a busy world-cruising itinerary. Permanent position preferred on a 5:1 rotation, although freelance/day-rate cover will also be considered for the right candidate who can step onboard immediately. Requirements: Previous Head Chef experience on a similar-sized yacht, Strong charter background, Able to hit the ground running from day one, Calm, organised and professional under pressure, Available to travel immediately male only DTCA.